Lentil Stew

Ingredients: 1/2 an onion 3 carrots 2 stalks celery 3- 4 potatoes 8 oz of lentils (uncooked) Water 1/2 T Better than Bullion, vegetable 1 bay leaf Salt and pepper to taste Sauteed onion, carrots and celery. Add water and better than bullion, potatoes and bay leaf. Bring to a boil. Add lentils and turn to low heat and simmer until lentils and potatoes are soft. Salt and pepper to taste.