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Waakye is a traditional Ghanaian dish made from rice and beans, typically black-eyed peas or kidney beans, cooked with waakye leaves, which give it its distinct color and flavor. Often enjoyed for breakfast or lunch, it’s usually served with a variety of accompaniments like fried plantains, boiled eggs, spaghetti, fried fish, or meat, and topped with spicy sauces.
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"I believe in the brotherhood of man, all men, but I don't believe in brotherhood with anybody who doesn't want brotherhood with me. I believe in treating people right, but I'm not going to waste my time trying to treat somebody right who doesn't know how to return the treatment." ~ Malcolm X.